Menus
Guided by a fervent devotion to Japanese philosophy, Our chef’s passion and persistence shine through in every meticulously crafted dish.
Food Menu
- Dinner
- Lunch
- Sushi
- Drinks
- Uchi Hour
- Bubbles & Sushi
- Whisky & Wagyu Wednesdays
- Omakase Bar Experience
Small Bites
Shishito Pepper G/S/GR
Mizuna, Barley, Wagyu, Pepper Relish
65
Edamame V/GR
Steamed/Grilled, Citrus Salt, Cherry Smoke
39
Tempura
Portobello Mushroom S/G/GR,
Botan EbiF/SF/G,
WhitefishF/SF/G,
Canadian LobsterF/SF/G/GR,
BroccoliniG/V/GR, Green AsparagusG/V/GR,
Ask your waiter for the daily selection
Ask your waiter for the daily selection
49/
89/55
/149/
49 /59
Uchi Garden N/G/D/GR/CD/F/SF/S
Goma Dressing, Citrus, Spring Crispy Vegetables, Fresh Leaves, Nutty soil
76
The Sea Selection
Seasonal, using only the freshest fish from Toyosu Market in Japan
Truffle Lobster F/sf/G/D/A
Crustacean Miso Bisque, Oscietra, Champagne Emulsion, Morrels
275
Uni Soba G/F/D/A
Konbu Dashi, Malt Barley Crumbs, Hokkaido Sea Urchin, Borage Flower, Beurre Blanc
310
Yellowtail G/F
Mandarin Ponzu Air, Truffle Caviar, Jalapeno Relish, Tangerine, Coriander Oil
120
Maguro Tartar G/F/S
Choux, Kimchi Goma Salsa, Kaluga Caviar
210
Fremantle Octopus Terrine F/ SF/ G
Yuzu Khosu, Blood Orange Soy, Horseradish Bavarois, Squid Ink Crisp
220
HoKkaido Scallops SF/F/D/S/CE
Cocoa Butter, Vanilla Cauliflower Espuma, Wagyu Crumbs, Burnt Apple Relish
180
King Crab S/F/FD/G/S
Pea & Asparagus Ditaloni, Thyme Jus, Teardrop Peas, Shiso Ponzu Veloute, Kombu Oil
320
Sushi
Crispy Wagyu F/G/GR
Smoked Teriyaki, Black Garlic, Egg Powder, Caviar
157
Unagi Foie Gras F/G/GR
Confit Yuzu, Crispy Shiso, Confit Cucumber
149
Spicy Tuna F/G/GR
Kimchi Granita, Dry Miso, Confit Myoga
129
Soft Shell F / G
Pickled Daikon, Yuzu, Tarako Emulsion, Kataifi
89
Golden Crab F / G
King Crab, Nori, Gold Leaf, Cucumber Gel
120
Crispy Shrimp F/G/S
Botan Ebi, Shiso Lime Emulsion, Kizami Wasabi
120
Crazy Tuna F / G
Akami, Otoro, Chutoro, Oscietra Caviar, Negi
179
Salmon F / G
Crispy Rice, Ikura, Yuzu Miso
79
Avocado Saykio Miso G
Crispy Avocado, Confit Cucumber, Arare
60
Asparagus Truffle G
Winter Truffle, Truffle Aioli, Enoki Crisp
60
The Wagyu Selection
Wagyu Sando G,GR
A5, Katsu Sauce, Seared Wagyu, Confit Plum
390
Seared Striploin F/G/D/GR
A5 Truffle Garum Emulsion, Kizami Wasabi Salsa, Nori Butter, Crispy Garlic
150
Wagyu Tartar G/F
A4, 100g, Tenderloin, Wagyu Garum, Oscietra Caviar, Cured Dry Egg, Wasabi Salsa, Fermented Malt Barley
159
Gyoza G/F/S
A5 Slow Cooked Wagyu, Tarragon, Rice Crisp, Pickled Kholrabi, Snow Peas, Kombu Oil
130
Ishiyaki Hot stone grilling-table service G/D
with Pomme souffle, Nameko, Mushroom, Wagyu Béarnaise, Wasabi
-A5 Wagyu Sirloin MBS 11, 100g
-A4 4-5 Striploin Grade Australian, 200g
-Black Angus Tendorloin Australian 4MBS Australian, 200g
-A5 Wagyu Sirloin MBS 11, 100g
-A4 4-5 Striploin Grade Australian, 200g
-Black Angus Tendorloin Australian 4MBS Australian, 200g
490
290
250
Wagyu Short-rib S/G/GR
6-7grade, Pineapple Gel, Asparagus & Pea Ravioli, Beef Jus, Rhubarb
390
Desserts
Pina Colada D/G/N
Pineapple Panacota, Passion Fruit Gel, Pistachio Ganache, Coconut Sponge, Mochi
65
Yu-Chi Oh! D/G
Wild Berry Tuile, Rice Puffs, Popping Candies, Toasted Rice Praline, Freeze Dried Berries, Dulcey Ganache
85
Strawberry Cheese Cake D/N
White Strawberry, White Chocolate, Hazelnut, Ricotta, Fromager d’Affinois, Grape Tuile
75
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED; 5% VAT applies; 7% Authority fee applies
Izakaya Tasting Menu / 7 Course 240
UCHI FRESH SIGNATURE DISHES PREPARED DAILY USING ONLY PREMIUM SELECTED INGREDIENTS
2 Appetizers Vegetarian or Protein
2 Sashimi Variations Premium Choice
1 Tempura Vegetarian or Protein
1 Main Course Vegetarian or Fish or Beef
1 Desert Petit four
2 Sashimi Variations Premium Choice
1 Tempura Vegetarian or Protein
1 Main Course Vegetarian or Fish or Beef
1 Desert Petit four
Appetizer
Sea Bass Crudo F/G
Yuzu Soy, Rice Paper
78
Crispy Rice G/D
Truffle Bechamel, Wagyu
65
Miso Soup G/F
Brown Miso, Tofu Crisp
35
Asparagus Ravioli G/F
Truffle Ponzu Jus, Caviar
129
Shrimp Tempura F/S/G/S
Kimchi Sauce, Sesame Caviar
89
Baby Spinach Salad G/S
Gomadare, Verjus
65
Fried Tofu G/S/F
Honey Miso, Togarashi kataifi
65
Mains
Short Rib Ramen 48h G/F/S
Sweet Corn, Onsen Egg, Asparagus, Den Miso, Sesame
150
Teriyaki Salmon G/F
Spinach, Wasabi Salsa
139
Poached Black Cod F/D/G
Sweet Potato, Verjus, Burnt Butter
178
Wagyu Yakiniku G/GR
Stir-Fried Mushrooms, Ginger Garlic Soy, Lotus Root
198
Mushroom Bibimbap G
Truffle Miso, Mushroom Textures
129
Wagyu Sando G/GR
Confit Plum, Tonkatsu
210
Business Lunch / Starter & Mains / Dessert (Optional) AVAILABLE FROM MONDAY TO FRIDAY FROM 12:20 PM TILL 3:30PM AED140
Starters (Choice of Two)
Sea Bass Crudo F/G
Yuzu Soy, Rice Paper
Crispy Rice G/D
Truffle Béchamel, Wagyu
Avocado Saikyo Miso Sushi G
Cucumber, Miso Powder
Baby Spinach Salad G/S
Blanched, Gomadare, Verjus, Lemon oil
Mains (Choice of One)
Teriyaki Salmon F/G
Spinach, Wasabi Salsa
Poached Black Cod F/D/G
Sweet Potato, Verjus, Burnt Butter
Mushroom Bibimbap G
Truffle Miso, Mushroom Textures
Beef Sando G/GR
Ume, Tonkatsu
Desserts (AED 35)
Select one of our Signature deserts from the a la carte menu
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED; 5% VAT applies; 7% Authority fee applies
Sashimi
2 pieces each
Selection of 3 F
Salmon, Seabass, Yellowtail
98
Selection of 6 F/SF
Salmon, Seabass, Snapper, Yellowtail, Tuna, Spot Shrimp
227
Selection of 9 F/SF
Salmon, Otoro, Tuna, Yellowtail, Seabass, Snapper, Spot Shrimp, Sea-urchin, Squid
510
Jewel Box
Premium Chef Choice Selection
All sets are served with Rice, Nori, Avocado, Ikura, Tobiko
Isan Box F/SF selection of 8, 16 pieces
Maguro, Otoro, Yellowtail, Snapper, Unagi, Seabass, Salmon
690
Denka Box S/SF Selection of 10, 20 pieces
Unagi, Maguro, Otoro, Salmon, Yellowtail, Wagyu, Octopus, Snapper
780
Uchi no Hana Box S/SF Selection of 14, 24 pieces
Tuna, Otoro, Yellowtail, Seabass, Snapper, Spot Prawn, Salmon, Wagyu, Lobster, Octopus, Oyster, Caviar 30g
1950
Nigiri
2 pieces each
Selection of 3 F/G
Salmon, Seabass, Yellowtail
140
Selection of 6 F/ SF/ G
Salmon, Seabass, Yellowtail, Snapper, Tuna, Prawn
227
Selection of 9 S/SF/G
Salmon, Seabass, Yellowtail, Snapper, Otoro, Tuna, Sea-urchin, Salmon Roe, Eel
510
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED; 5% VAT applies; 7% Authority fee applies.
Ask your waiter for customized variations or individual options
Enjoy your favorite whisky in one of our premium Japanese service rituals
SELECT HOW YOU WOULD LIKE YOUR WHISKY TO BE SERVED
Neat
Choice of Whisky
Half Up
Choice of Whisky
Ice ball
Ice ball
Twice Up
Choice of Whisky
Half Measure of Room Temp Water
No Ice
(Drops ABV to 25%)
Half Measure of Room Temp Water
No Ice
(Drops ABV to 25%)
Half Rock
Choice of Whisky
Half Measure of Water
(Drops ABV even further than Twice Up)
Half Measure of Water
(Drops ABV even further than Twice Up)
Choiso
Choice of Whisky
Splash of Soda
Ice (optional)
Splash of Soda
Ice (optional)
Oyuwari
Choice of Whisky
With Hot Water
With Hot Water
Mizuwari
Choice of Whisky
Cubed Ice
Add Water to Your Taste
Cubed Ice
Add Water to Your Taste
Mist
Choice of Whisky
Crushed Ice
Lemon Peel
Crushed Ice
Lemon Peel
Kobe Highball
Choice of Whisky
Premium Soda
Lemon Peel
No Ice
Premium Soda
Lemon Peel
No Ice
Whisky Float
Choice of Whisky
Room Temperature Water
Cracked Ice
Room Temperature Water
Cracked Ice
Whisky Highball
Choice of Whisky
Cubed Ice
Strong Carbonated Soda
Cubed Ice
Strong Carbonated Soda
AT UCHI, WE ARE DEDICATED TO ENSURING THAT OUR GUESTS RECEIVE NOTHING BUT THE BEST WHEN IT COMES TO ENJOYING A FINE DRAM OF WHISKY OR THEIR PREFERRED SPIRIT.
Blended Japanese Whisky
SHOT
BOTTLE
Ichiro's Malt & Grain
110
1900
Hibiki Japanese Harmony
155
2500
Hibiki Blossom Harmony
230
3700
Toki
90
1700
Nikka From The Barrel
105
1850
Nikka Tailored
180
3000
Nikka Super Nikka
95
1750
Japanese Single Malt & Grain Whisky
SHOT
BOTTLE
Yamazaki 12 YO
325
5250
Chita
120
2000
Miyagikyo Single Malt
115
1850
Nikka Coffey Grain
100
1750
Nikka Coffey Malt
100
1750
Taketsuru Pure Malt
100
1750
Yoichi Single Malt
110
1900
Single Malt
Laphroaig 10 YO
85
1600
The Macallan 12 YO Double Cask
100
1800
Auchentoshan 18 YO
100
1800
Balvenie Double Wood 12 YO
100
1800
Kavalan
95
1750
Blended Whisky
Chivas 18 Year Old
150
2900
Johnnie Walker Black Label
90
1700
Monkey Shoulder
90
1700
American
Maker’s 46
90
1700
Woodford Reserve
90
1700
Michter’s 10 YO Kentucky Straight Rye
90
1700
UCHI HIGHBALLS
HAIBORU
Ichi Ban
Haku Vodka, Melon Cordial, Green Tea, Spritz of Absinthe
85
Ni Ban
Toki Whisky, Umeshu, Soda
90
San Ban
Dark Spiced Rum, Yuzu Sake, Lemon Juice, Mango, Coconut
75
Yon Ban
Junmai Sake, Apple & Almond Cordial, Calvados, Soda
85
Go Ban
Sansho Tequila, Lime Cordial, Aloe Vera, Tonic
85
Roku Ban
Roku Gin, Raspberry Earl Grey Cordial, Sparkling Sake
75
Nana Ban
Nikka from the Barrel, Banana Black Sesame Cordial, Soda
95
Hachi Ban
Junmai Sake, Japanese Lemonade
75
KUDAMONO HAIBORU (NON-ALCOHOLIC)
Ringo Haiboru
Apple and Almond Cordial, Hojicha Tea, Lyre’s American Malt
70
Meron Haiboru
Melon Cordial, Sencha Tea, Lyre’s Dry London
65
Mango Haiboru
Mango Cordial, Genmaicha Tea, Lyre’s White Cane
70
Razuberi
Raspberry Cordial, Japanese Earl Grey Tea, Lyre’s Amaretti
75
PREMIUM JAPANESE SPIRITS
SHOT
BOTTLE
Haku Japanese Vodka
70
1600
Kinobi Japanese Gin
100
2000
Roku Japanese Gin
70
1600
Nikka Coffey Gin
70
1600
Nikka Coffey Vodka
70
1600
Dassai Shochu
100
2000
SAKE
180ml
BOTTLE
Keigetsu Yuzu
180
580
Keigetsu Junmai Daiginjo Cel
190
620
Dassai 39 Junmai Daiginjo
580
Keigetsu Junmai Daiginjo Sake Nature
220
820
Dassai 45 Junmai Daiginjo
550
Heavensake Junmai Ginjo
275
1100
Tentaka Organic Junmai
350
680
Kiku Masamune, Taru
190
580
Gekkeikan Tokusen Honjozo
100
380
Kaetsu, Kanbara Tokubetsu Junmai
200
620
Cowboy Yamahai Junmai Ginjo Genshu A
350
720
Rihaku, Dreamy Clouds Tokubetsu Junmai Nigori
300
Amabuki Nama Junmai Ginjo
350
750
SPARKLING SAKE
BOTTLE
Imada Seaside Sparkling Junmai
620
Dassai 45 Sparkling Junmai Daiginjo
580
Hakutsuru Awayuki Junmai Sparkling
350
CHAMPAGNE & SPARKLING
GLASS
BOTTLE
Gramona Imperial Brut Vintage 2015
150
850
Moet & Chandon Imperial Brut
1300
Moet & Chandon Imperial Rose
1300
WHITE WINE
GLASS
BOTTLE
Momo Seresin, Sauvignon Blanc
75
480
Settlement Ashmore Riesling
680
Domaine Cordier Pere et Fils, Saint Veran
110
650
Domaine Tassin, Sancerre Blanc
700
Cloudy Bay Chardonnay
140
700
Craggy Range Celese Blanco
70
350
Torres Celeste Verdejo
480
Gerard Bertrand Naturae Chardonnay
480
ROSE WINE
Chateau Gassier, Le Pas Du Moine
450
Whispering Angel Rose
450
Minuty Prestige Rose
80
400
RED WINE
Marco Felluga , Merlot, Varneri DOC
80
580
Domaine Triennes, Les Aureliens
65
350
Saint-Estephe de Calon Segur, (troisieme vin), Chateau Calon Segur
850
Chateau Cos Labory, 5eme Grand Cru Classe
1550
Trenel Beujolais Village
85
425
Torres Celeste Red
95
475
Blankbottle Master of None
475
Journeys End Shiraz
425
VODKA
SHOT
BOTTLE
Ketel One
80
–
Grey Goose
115
1900
Ciroc
115
1900
Tito’s
80
–
Belvedere
125
2100
Beluga Noble
120
1800
RUM
SHOT
BOTTLE
Takamaka Overproof
65
–
Takamaka Zepis Kreol
90
1700
Takamaka Extra Noir
80
–
Mount Gay Black Barrel
90
–
AGAVE SPIRITS
SHOT
BOTTLE
Don Julio Blanco
120
2000
Don Julio Reposado
145
2500
Don Julio Anejo
175
2700
Don Julio 1942
550
8250
Altos Blanco
80
–
Altos Reposado
85
–
Komos Anejo Cristalino
280
4300
Clase Azul Reposado
345
5175
GIN
Sipsmith London Dry
80
–
Tanqueray 10
90
–
Monkey 47
120
2000
Hendrick’s
95
1800
The Botanist
95
1800
Beefeater 24
70
–
Gin Mare
110
1650
BRANDY & COGNAC
SHOT
St Remy XO
70
Remy Martin 1738
125
UCHI BEER
SHOT
Asahi Super Dry
65
Kirin
65
Hitachino White Ale
65
Heineken 0.0 (non-alc)
55
UCHI TEA
BREWED
SPARKLING
Jugetsudo Yuzu Sencha with Matcha
40
45
Jugetsudo Organic Japanese Earl Grey
45
50
Jugetsudo Organic Hojicha
40
45
Jugetsudo Organic Genmaicha with Matcha
40
45
Jugetsudo Sencha Asa
40
45
MATCHA
BREWED
Fuji No Haru
65
Jugetsudo Organic Mecha
48
UCHI BARISTA
BREWED
Mokha 1450 Cold Brew Coffee
50
Matcha Latte
65
Matcha Americano
55
Espresso
20
Cappucino
40
Latte
45
Americano
30
UCHI SOFTS
BREWED
Fentiman’s Tonic Water
35
Fentiman’s Soda Water
35
Fentiman’s Pink Grapefruit Tonic
35
Fentiman’s Ginger Beer
35
Fentiman’s Ginger Ale
35
Coca-Cola
30
Diet Coca-Cola
30
Red Bull
50
Moonbird Coconut Water
35
Pineapple Juice
35
Orange Juice
35
Cranberry Juice
35
Sparkling Water
25/45
Still Water
25/45
Food Allergies(drinks end)
All in-house UCHI Shots are 50ml for your pleasure!
All listed prices are in AED – Tax applies 5% VAT, 7% Authority fee
All listed prices are in AED – Tax applies 5% VAT, 7% Authority fee
UCHI HOUR MONDAY TO FRIDAY FROM 5:00PM TILL 7:00PM
CHOOSE A DRINK FROM OUR PREMIUM SELECTION OF JAPANESE WHISKY, BEER OR WINE AND SAVOR A COMPLEMENTARY SMALL BITE.
JAPANESE PREMIUM SPIRITS
Haku Japanese Vodka
AED 55
Roku Japanese Gin
AED 55
Toki Japanese Whisky
AED 55
Bacardi Carta Blanca
AED 55
BEER
Asahi Super Dry
AED 50
WINE AND SPARKLING
Momo Seresin, Sauvignon Blanc
AED 55
Chateau Gassier Le Pas du Moine Rose
AED 55
Marco Felluga, Merlot, Varneri DOC
AED 60
Zonin Prosecco
AED 65
SMALL BITES SELECTION
Edamame V/GR
Steamed/Grilled, Citrus Salt, Cherry Smoke
Tempura (Choice of one)
Broccolini G/V/GR, Portobello Mushroom S/G/GR, White Fish F/SF/G
Salmon Nigiri F/G (2 pieces)
Avocado Saykio Miso G (2 pieces)
Crispy Avocado, Confit Cucumber, Arare
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED: 5% VAT applies: 7% Authority fee applies
WHISKY & WAGYU WEDNESDAYS EVERY FIRST WEDNESDAY OF THE MONTH
Introducing Miyagikyo Single Malt: a refined range of handcrafted expressions from the
Miyagikyo Distillery. Founded in 1969 by the visionary Masataka Taketsuru, who carefully
selected the picturesque Miyagi prefecture for its distinct natural allure. Miyagikyo Single
Malt is a delicate yet fruity malt which is a meticulously crafted using light peated and
non-peated barley. Enjoy the essence of the signature fruitiness and delicate mouthfeel, a
testament to the art of whisky-making at its finest.
Ni Ban
Nikka Miyagikyo, Umeshu, Soda
Wagyu, Truffle and Foie Gras Terrine G/SF/S
Whisky Float
Nikka Miyagikyo, Ice Ball, Water
Wagyu Tartar G/F
Mizuwari
Nikka Miyagikyo, Long Ice, Water
Wagyu Tataki G/GR/S
Wagyu Gyoza G/F/S G/F/S
Neat
Nikka Miyagikyo
Wagyu Short-rib S/G/GR
Mist
Nikka Miyagikyo, Crushed Ice, Lemon Peel
Apple Yuzu Sorbet and Lemon Brûlée D/N/G
AED
490
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED: 5% VAT applies: 7% Authority fee applies
THE OMAKASE BAR EXPERIENCE
In Japanese, Omakase beautifully translates to “I leave it in your hands,” encapsulating the essence of trust as the Sushi Chef masterfully crafts a personalized, multi-course dining experience before your eyes using only the freshest seasonal ingredients. This is where dinning transcends the ordinary, forging a genuine sense of home where every dish becomes a cause for celebration.
AED 1,500
with sake
AED 1,200
without alcohol
