Menus
As a top-notch sushi restaurant in Dubai, Uchi takes pride in offering perfect Japanese cuisine. Guided by a fervent devotion to Japanese philosophy, Our chef’s passion and persistence shine through in every meticulously crafted dish. Uchi menu features a variety of dishes from meticulously crafted sushi to delectable Japanese food, that transcends expectations. Also, we offer a selection of premium sake, wine, whisky and desserts that will enhance your dining experience. Join us at Uchi and savor the best dining in Dubai.
Food Menu
Sashimi
2 pieces each
Selection of 3 F
Salmon, Seabass, Yellowtail
98
Selection of 6 F/SF
Salmon, Seabass, Snapper, Yellowtail, Tuna, Spot Shrimp
227
Selection of 9 F/SF
Salmon, Otoro, Tuna, Yellowtail, Seabass, Snapper, Spot Shrimp, Sea-urchin, Squid
510
SOURCED ACCORDING TO MARKET OFFERINGS
Nigiri
2 pieces each
Selection of 3 F/G
Salmon, Seabass, Yellowtail
140
Selection of 6 F/ SF/ G
Salmon, Seabass, Yellowtail, Snapper, Tuna, Prawn
227
Selection of 9 F/SF/G
Salmon, Seabass, Yellowtail, Snapper, Otoro, Tuna, Sea-urchin, Salmon Roe, Eel
510
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED; 5% VAT applies; 7% Authority fee applies.
Business Lunch / Starter & Mains / Dessert (Optional). AVAILABLE FROM MONDAY TO FRIDAY FROM 12:00 PM TILL 3:30PM AED140
Starters (Choice of Two)
Sea Bass Crudo F/G
Yuzu Soy, Rice Paper
Crispy Rice G/D
Truffle Béchamel, Wagyu
Avocado Saikyo Miso Sushi G
Cucumber, Miso Powder
Baby Spinach Salad G/S
Blanched, Gomadare, Verjus, Lemon oil
Mains (Choice of One)
Teriyaki Salmon G/F
Spinach, Wasabi Salsa
Poached Catch Of The Day F/D/G
Sweet Potato, Verjus, Burnt Butter
Mushroom Bibimbap G
Truffle Miso, Mushroom Textures
Beef Sando G/GR
Ume, Tonkatsu
Miso Soup
Rice onside
Desserts (Additional AED 35)
Select one of our Signature deserts from the a la carte menu
Business Lunch / Starter & Mains / Dessert (Optional). AVAILABLE FROM MONDAY TO FRIDAY FROM 12:00 PM TILL 3:30PM AED99
Starters (Choice of One)
Sea Bass Crudo F/G
Yuzu Soy, Rice Paper
Crispy Rice G/D
Truffle Béchamel, Wagyu
Avocado Saikyo Miso Sushi G
Cucumber, Miso Powder
Baby Spinach Salad G/S
Blanched, Gomadare, Verjus, Lemon oil
Mains (Choice of One)
Teriyaki Salmon F/G
Spinach, Wasabi Salsa
Poached Black Cod F/D/G
Sweet Potato, Verjus, Burnt Butter
Mushroom Bibimbap G
Truffle Miso, Mushroom Textures
Desserts (Additional AED 35)
Select one of our Signature deserts from the a la carte menu
LUNCH MENU
Izakaya Tasting Menu / 7 Course AED240
UCHI FRESH SIGNATURE DISHES PREPARED DAILY USING ONLY PREMIUM SELECTED INGREDIENTS
2 Appetizers Vegetarian or Protein
2 Sashimi Variations Premium Choice
1 Tempura Vegetarian or Protein
1 Main Course Vegetarian or Fish or Beef
1 Desert Petit four
2 Sashimi Variations Premium Choice
1 Tempura Vegetarian or Protein
1 Main Course Vegetarian or Fish or Beef
1 Desert Petit four
LUNCH LA CARTE
Appetizer
Sea Bass Crudo F/G
Yuzu Soy, Rice Paper
62
Crispy Rice G/D
Truffle Bechamel, Wagyu
52
Miso Soup G/F
Brown Miso, Tofu Crisp
28
Asparagus Ravioli G/F
Truffle Ponzu Jus, Caviar
103
Shrimp Tempura F/S/G/S
Kimchi Sauce, Sesame Caviar
71
Baby Spinach Salad G/S
Gomadare, Verjus
52
Fried Tofu G/S/F
Honey Miso, Togarashi kataifi
52
Mains
Short Rib Ramen 48h G/F/S
Sweet Corn, Onsen Egg, Asparagus, Den Miso, Sesame
120
Teriyaki Salmon G/F
Spinach, Wasabi Salsa
111
Poached Black Cod F/D/G
Sweet Potato, Verjus, Burnt Butter
142
Wagyu Yakiniku G/GR
Stir-Fried Mushrooms, Ginger Garlic Soy, Lotus Root
158
Mushroom Bibimbap G
Truffle Miso, Mushroom Textures
103
Wagyu Sando G/GR
Confit Plum, Tonkatsu
168
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED; 5% VAT applies; 7% Authority fee applies
Small Bites
Shishito Pepper G/S/GR
Mizuna, Barley, Wagyu, Pepper Relish
49
Edamame V/GR
Steamed/Grilled, Citrus Salt, Cherry Smoke
34
Tempura
Portobello Mushroom S/G/GR,
Botan Ebi F/SF/G,
Whitefish F/SF/G,
Canadian Lobster F/SF/G/GR,
Broccolini G/V/GR, Green Asparagus G/V/GR,
Ask your waiter for the daily selection
Ask your waiter for the daily selection
41/74
45/99/
51 /54
Uchi Garden N/G/D/GR/CD/F/SF/S
Goma Dressing, Citrus, Spring Crispy Vegetables, Fresh Leaves, Nutty soil
69
The Sea Selection
Seasonal, using only the freshest fish from Toyosu Market in Japan
Truffle Lobster F/SF/G/D/A
Crustacean MisoBisque, Oscietra, Champagne Emulsion, Morrels
269
Uni Soba G/F/D/A
Konbu Dashi, Malt Barley Crumbs, Hokkaido Sea Urchin, Borage Flower, Beurre Blanc
249
Yellowtail G/F
Mandarin Ponzu Air, Caviar, Jalapeno Relish, Tangerine, Coriander Oil
109
Maguro Tartar G/F/S
Choux, Kimchi Goma Salsa, Kaluga Caviar
260
Freemantle Octopus Terrine F/ SF/ G
Yuzu Khosu, Blood Orange Soy, Horseradish Bavarois, Squid Ink Crisp
189
HoKkaido Scallops SF/F/D/S/CE
Cocoa Butter, Vanilla Cauliflower Espuma, Wagyu Crumbs, Burnt Apple Relish
139
King Crab SF/F/D/G/S
Pea & Asparagus Ditaloni, Thyme Jus, Teardrop Peas, Shiso Ponzu Veloute, Kombu Oil
299
Sushi
Uchi Toro Caviar F/G
Akami, Otoro, Chutoro, Oscietra Caviar, Negi
175
Crispy Wagyu F/G/GR
Smoked Teriyaki, Black Garlic, Egg Powder, Caviar
149
Unagi Foie Gras F/G/GR
Confit Yuzu, Crispy Shiso, Confit Cucumber
119
Spicy Tuna F/G/GR
Kimchi Granita, Dry Miso, Confit Myoga
109
Soft Shell F / G
Pickled Daikon, Yuzu, Tarako Emulsion, Kataifi
59
Golden Crab F / G
King Crab, Nori, Gold Leaf, Cucumber Gel
99
Crispy Shrimp F/G/S
Botan Ebi, Shiso Lime Emulsion, Kizami Wasabi
99
Salmon F / G
Crispy Rice, Ikura, Yuzu Miso
79
Avocado Saykio Miso G
Crispy Avocado, Confit Cucumber, Arare
59
Asparagus Truffle G
Winter Truffle, Truffle Aioli, Enoki Crisp
59
The Wagyu Selection
Wagyu Sando G,GR
A5, Katsu Sauce, Seared Wagyu, Confit Plum
359
Seared Striploin F/G/D/GR
A5 Truffle Garum Emulsion, Kizami Wasabi Salsa, Nori Butter, Crispy Garlic
209
Wagyu Tartar G/F
A4, 100g, Tenderloin, Wagyu Garum, Oscietra Caviar, Cured Dry Egg, Wasabi Salsa, Fermented Malt Barley
179
Gyoza G/F/S
A5 Slow Cooked Wagyu, Tarragon, Rice Crisp, Pickled Kholrabi, Snow Peas, Kombu Oil
99
Wagyu Short-rib S/G/GR
6-7grade, Pineapple Gel, Asparagus & Pea Ravioli, Beef Jus, Rhubarb
319
Desserts
Pina Colada D/G/N
Pineapple Panacota, Passion Fruit Gel, Pistachio Ganache, Coconut Sponge, Mochi
65
Yu-Chi Oh! D/G
Wild Berry Tuile, Rice Puffs, Popping Candies, Toasted Rice Praline, Freeze Dried Berries, Dulcey Ganache
85
Strawberry Cheese Cake D/N
White Strawberry, White Chocolate, Hazelnut, Ricotta, Fromager d’Affinois, Grape Tuile
75
Ishiyaki
Hot stone grilling-table service G/D with Pomme souffle, Nameko, Mushroom, Wagyu Béarnaise, Wasabi
A5 Wagyu Sirloin MBS 11, 100g
489
A4 4-5 Striploin Grade Australian, 200g
259
Black Angus Tendorloin Australian 4MBS Australian, 200g
209
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED; 5% VAT applies; 7% Authority fee applies
Enjoy your favorite whisky in one of our premium Japanese service rituals
SELECT HOW YOU WOULD LIKE YOUR WHISKY TO BE SERVED
Old Fashioned
Choice of favourite whiskey served as Old Fashioned
Neat
Choice of Whisky
Half Up
Choice of Whisky Ice ball
Twice Up
Choice of Whisky
Half Measure of Room Temp Water
No Ice
(Drops ABV to 25%)
Half Measure of Room Temp Water
No Ice
(Drops ABV to 25%)
Half Rock
Choice of Whisky
Half Measure of Water
(Drops ABV even further than Twice Up)
Half Measure of Water
(Drops ABV even further than Twice Up)
Choiso
Choice of Whisky
Splash of Soda
Ice (optional)
Splash of Soda
Ice (optional)
Oyuwari
Choice of Whisky
With Hot Water
With Hot Water
Mizuwari
Choice of Whisky
Cubed Ice
Add Water to Your Taste
Cubed Ice
Add Water to Your Taste
Mist
Choice of Whisky
Crushed Ice
Lemon Peel
Crushed Ice
Lemon Peel
Kobe Highball
Choice of Whisky
Premium Soda
Lemon Peel
No Ice
Premium Soda
Lemon Peel
No Ice
Whisky Float
Choice of Whisky
Room Temperature Water
Cracked Ice
Room Temperature Water
Cracked Ice
Whisky Highball
Choice of Whisky
Cubed Ice
Strong Carbonated Soda
Cubed Ice
Strong Carbonated Soda
AT UCHI, WE ARE DEDICATED TO ENSURING THAT OUR GUESTS RECEIVE NOTHING BUT THE BEST WHEN IT COMES TO ENJOYING A FINE DRAM OF WHISKY OR THEIR PREFERRED SPIRIT.
Japanese Blended Whisky
50ML
BOTTLE
AkashiWhiteOak
75
750
Akashi Red Blend
70
700
Kamiki Sakura Wood Blend
110
1480
Ichiro's Malt & Grain
110
1480
Hibiki Japanese Harmony
140
2080
Hibiki Blossom Harmony
190
2480
Toki
75
980
Nikka From The Barrel
80
580
Nikka Tailored
190
2480
Nikka Super Nikka
75
980
Japanese Single Malt & Grain Whisky
50ML
BOTTLE
Kujira Ryukyu White Oak
75
910
Nagahama Roman Pure Malt
100
1300
Umiki
80
1040
Hakushu 18 100th Edition
2100
–
Hakushu 12 100th Edition
365
–
Yamazaki 18 YO 100th Edition
2400
–
Yamazaki 12 YO 100th Edition
365
–
Yamazaki 12 YO
325
4180
Chita
100
1280
Miyagikyo Single Malt
75
980
Nikka Coffey Grain
75
980
Nikka Coffey Malt
75
980
Taketsuru Pure Malt
115
1480
Yoichi Single Malt
90
1180
WHISK(E)Y
Single Malt
Laphroaig 10 YO
75
980
Macallan 12 YO
110
1480
Bowmore Dark 15 YO
110
1480
Balvenie Double Wood 12 YO
90
1180
Kavalan
120
1580
Blended Whisky
Chivas 18 Year Old
140
1780
Johnnie Walker Black Label
70
880
Monkey Shoulder
70
880
American
Maker’s 46
75
980
Woodford Reserve
85
1080
Michter’s 10 YO Kentucky Straight Rye
150
1980
BRANDY & COGNAC
St Remy XO
55
780
Remy Martin 1738
140
1980
UCHI SAKE
SAKE
Caraf
BOTTLE
Yuho Rhythm of the Centuries Kimoto Junmai
Ishikawa Prefecture. Rich and Dry. Orange. Banana.
160
620
Asamai, Heavens Door Tokubetsu Junmai
Akita Prefecture. Light and Dry. Melon. Flower.
150
580
Tentaka, Hawk in the Heaven Tokubetsu Junmai
Tochigi Prefecture. Rich and Dry. Mushroom. Trufflle. Toasted Sesame.
130
500
Imada, Moon on the Water Junmai Ginjo
Hiroshima Prefecture. Light and Dry. Pineapple. Violet. Fennel.
190
740
Chiyonosono, Sacred Power Junmai Ginjo
Kimamoto Prefecture. Light and Dry. Seaweed. Liquorice.
180
700
Rihaku, Wandering Poet Junmai Ginjo
Shimane Prefecture. Rich and Dry. Banana. Lemon. Aloe Vera.
150
580
Dassai Beyond Junmai Daiginjo
Yamaguchi Prefecture. Rich and Sweet. Mango. Strawberry.
White Pepper.
10100
Gekkeikan, Yamada Nishiki Junmai Daiginjo Fukuro-shibori
Honshu Prefecture. Rich and Fruity. Mineral. Creamy. Yellow Fruits.
3240
Tentaka, Silent Stream Junmai Daiginjo
Tochigi Prefecture. Rich and Dry. Melon. Lychee.
2360
Asamai, Time of Reflection Junmai Daiginjo
Akita Prefecture. Rich and Balanced. Mint. Fennel.
2040
Doi, Soul of the Sensei Muroka Junmai Daiginjo
Shizuoka Prefecture. Light and Dry. Melon. Grapefruit.
210
820
Dassai 23 Junmai Daiginjo
Yamaguchi Prefecture. Light and Sweet. Melon. Honey. Flower.
440
1720
Dassai 39 Junmai Daiginjo
Yamaguchi Prefecture. Light and Sweet. Melon.
300
1150
Jozan Etsuzanjakusui Junmai Daiginjo
Niigata Prefecture. Floral and Acidity. Cantaloupe. Nectarine. Vanilla.
440
1720
Kokuryu Gunjin Junmai Ginjo 'Black Dragon'
Fukui Prefecture. Sweet and Savoury. Mineral. Caramel. Umami.
240
945
Izumo Fuji 'Shimane Local' Red Label Junmai Ginjo
Shimane Prefecture. Rich and Dry. Pear. Apricot. Mint.
220
850
Heavensake Junmai Daiginjo x Urakasumi
Miyagi Prefecture. Light and Dry. Rice. Apricot. Flower.
350
1375
Heiwa Shuzo 'KID' Junmai Daiginjo Pink Label
Wakayama Prefecture. Light and Dry. Flower. Rice. Aloe Vera.
190
750
Tengumai 'Goblin Dance' Yamahai Junmai Daiginjo
Ishikawa Prefecture. Rich and Dry. Mushroom. Butterscotch. Walnuts
1400
IWA 5 Junmai Daiginjo
Toyama Prefecture. Rich and Sweet. Mineral. Pear. Toasted Malt.
2720
Keigetsu Yuzu
Kochi Prefecture. Sweet and Sour. Fruity. Delicate
150
600
Keigetsu Junmai Daiginjo Cel
Kochi Prefecture. Medium. Pineapple
170
680
Dassai 39
Yamaguchi Prefecture. Light and Sweet. Flower. Melon.
490
Keigetsu Junmai Daiginjo Nature
Kochi Prefecture. Medium Dry. Pear. Peach.
200
800
Dassai 45
Yamaguchi Prefecture. Light and Sweet. Melon. Apple.
540
Heavensake Junmai Ginjo
Hyogo Prefecture. Light and Dry. Flower. Cocoa.
200
800
Tentaka Organic Junmai
Tochigi Prefecture. Rich and Dry. Mint. Melon. Rice
190
760
Kiku Masamune
Hyogo Prefecture. Light and Dry. Cedar. Black Pepper. Baking Spice.
160
640
Gekkeikan Tokusen Honjozo
Kyoto Prefecture. Sweet and Dry. Umami.
70
280
Kaetsu, Kanbara Tokubetsu Junmai
Niigata Prefecture. Rich Body. Mango. White Pepper
180
720
Cowboy Yamahai Junmai Ginjo Genshu A
Niigata Prefecture. Rich and Dry. Banana. Fennel. Toasted Malt.
240
960
Rihaku, Dreamy Clouds Tokubetsu Junmai
Shimane Prefecture. Rich and Dry. Chestnuts. Plum. Yuzu.
160
280
Amabuki Nama Junmai Ginjo
Saga Prefecture. Rich and Dry. Hibiscus. Juniper. Raspberry.
190
760
SPARKLING SAKE
BOTTLE
Imada Seaside Sparkling Junmai
Hiroshima Prefecture. Rich and Dry. Lemon. Lime. Guava.
550
Dassai 45 Sparkling Junmai Daiginjo
Yagamuchi Prefecture. Bright and Creamy. Grape. Pear. Lemon.
480
Hakutsuru Awayuki Junmai Sparkling
Hyogo Prefecture. Fruity and Floral. Tropical Fruits.
Banana Cream. Hazelnut.
180
UCHI WINE
SPARKLING
GLASS
BOTTLE
Zonin Rose
75
240
Zonin Brut
75
240
Dom Perignon Rose
9600
Dom Perignon Blanc
4500
Gramona Imperial Brut Vintage
130
750
Moët & Chandon Impérial
1110
Moët & Chandon Rosé Impérial
1260
WHITE WINE
GLASS
BOTTLE
Momo Sauvignon Blanc
79
350
Settlement Ashmore Riesling
525
Domaine Cordier Pere et Fils, Saint Veran
119
550
Domaine Tassin, Sancerre Blanc
600
Cloudy Bay Chardonnay
149
700
Craggy Range Celese Blanco
69
325
Torres Celeste Verdejo
275
Gerard Bertrand Naturae Chardonnay
325
ROSÉ WINE
Le Pas Du Moine
425
Whispering Angel Rosé
425
Minuty Prestige Rosé
85
400
RED WINE
Marco Felluga , Merlot
95
450
Domaine Triennes, Les Aureliens
69
325
Chateau Calon Segur
850
Chateau Cos Labory
1200
Trenel Beujolais Village
69
325
Torres Celeste
375
Blankbottle Master of None
375
Journeys End Shiraz
350
UCHI HIGHBALLS
HAIBORU
Ichi Ban
Japanese Haku Vodka Cocktail, with Green Galia Melon, Green Sencha Tea and Absinthe
80
Ni Ban
Toki Whiskey Perfectly Balanced with Umeshu and topped with Soda
80
San Ban
Mango Miso Rum Based Highball with Yuzu Sake
80
Yon Ban
A Light Sake-Based Highball, with Apple and Almond and finished with Soda
80
Go Ban
A light and refreshing cocktail with uplifting notes of lime oleo and aloe vera with an infusion of Sichuan Tequila
80
Roku Ban
Raspberry and Japanese earl grey harmoniously blended with Roku Gin and finished with a light sparkling sake
80
Nana Ban
Intense flavours of Hojicha Tea balanced with banana oleo and black sesame, mixed with Super Nikka
80
Hachi Ban
Japanese lemonade, featuring light matcha, lime and condense milk for a creamy, sparkling cocktail
80
KUDAMONO HAIBORU (NON-ALCOHOLIC)
Ringo Haiboru
Apple and Almond Cordial, Hojicha Tea, Lyre’s American Malt
70
Meron Haiboru
Melon Cordial, Sencha Tea, Lyre’s Dry London
65
Mango Haiboru
Mango Cordial, Genmaicha Tea, Lyre’s White Cane
70
Razuberi
Raspberry Cordial, Japanese Earl Grey Tea, Lyre’s Amaretti
75
CLASSIC COCKTAIL SELECTION
Uchi Gin Basil
Gin. Basil. Citrus. Basil Oil.
70
Uchi Martini
Vodka. Umeshu. Citrus. Cocoa.
75
Espresso Martini
Vodka. Coffee Liqueur. Espresso.
75
Margarita
Tequila Blanco. Orange Liqueur. Citrus.
70
Margarita
Gin. Campari. Sweet Vermouth.
70
Boulevardier
Bourbon. Campari. Sweet Vermouth.
70
Whiskey Sour
Bourbon. Sugar. Citrus. Bitters
65
Daquiri
Rum. Sugar. Citrus
65
Old Fashioned
Bourbon. Sugar. Bitters.
65
UCHI SPIRITS
VODKA
SINGLE
DOUBLE
BOTTLE
Haku Vodka
60
110
1180
Nikka Coffey Vodka
60
110
1180
Ketel One
55
105
1050
Grey Goose
70
130
1400
Ciroc
80
150
1580
Tito’s
55
105
1080
Belvedere
90
170
1780
Beluga Noble
90
170
1280
RUM
SINGLE
DOUBLE
BOTTLE
Takamaka Overproof
60
110
1180
Takamaka Zepis Kreol
80
150
1580
Takamaka Extra Noir
75
140
1480
Mount Gay Black Barrel
75
140
1480
TEQUILA
SINGLE
DOUBLE
BOTTLE
Don Julio Reposado
95
180
2080
Don Julio Blanco
80
150
1780
Don Julio Anejo
110
205
2480
Don Julio 1942
310
–
6880
Altos Blanco
55
100
1080
Altos Reposado
60
110
1180
Komos Anejo Cristalino
190
350
3780
Clase Azul Reposado
250
480
4980
GIN
Roku Gin
60
110
1180
Kinobi Gin
75
140
1480
Nikka Coffey Gin
60
110
1180
Sipsmith
65
120
1280
Tanqueray
60
110
1180
Tanqueray 10
75
140
1580
Monkey 47
85
160
1180
Hendrick’s
65
120
1280
The Botanist
70
130
1380
Beefeater 24
65
120
1480
Gin Mare
75
140
1480
BEER
Asahi
50
Kirin
50
Hitachino
65
Heineken 0.0
45
TEA
BREWED
SPARKLING
Jugetsudo Traditional Japanese Tez
35
40
Yuzu Sencha with Matcha
35
40
Organic Japanese Earl Grey
35
40
Organic Hojicha
35
40
Organic Genmaicha
35
40
Jugetsudo Sencha Asa
35
40
MATCHA
Fuji No Haru
45
Organic Matcha
40
Matcha Latte
45
Matcha Americano
40
UCHI BARISTA
Single Espresso
15
Double Espresso
25
Cappucino
30
Latte
30
Americano
20
UCHI SOFTS
Tonic
25
Soda
25
Pink Grapefruit Tonic
25
Ginger Beer
25
Coca-Cola
20
Ginger Ale
25
Diet Coca-Cola
20
Red Bull
35
Coconut Water
25
Pineapple Juice
20
Orange Juice
20
Cranberry Juice
20
Sparkling Water
15/30
Still Water
15/30
Food Allergies(drinks end)
All in-house UCHI Shots are 50ml for your pleasure!
All listed prices are in AED – Tax applies 5% VAT, 7% Authority fee
All listed prices are in AED – Tax applies 5% VAT, 7% Authority fee
UCHI HAPPY HOUR EVERYDAY FROM 4:00PM TILL 8:00PM
CHOOSE A DRINK FROM OUR PREMIUM SELECTION OF JAPANESE WHISKY, BEER OR WINE AND SAVOR A COMPLEMENTARY SMALL BITE.
DRINKS
Asahi Super Dry
AED 40
Haku Japanese Vodka
AED 50
Roku Japanese Gin
AED 50
Toki Japanese Whisky
AED 50
Momo Seresin, Sauvignon Blanc
AED 55
Minuty Rose
AED 55
Marco Felluga, Merlot
AED 60
Zonin Prosecco
AED 55
SMALL BITES SELECTION
Edamame V/GR
Steamed/Grilled, Citrus Salt, Cherry Smoke
Tempura (Choice of one)
Broccolini G/V/GR, Portobello Mushroom S/G/GR, White Fish F/SF/G
Salmon Nigiri F/G (2 pieces)
Avocado Saykio Miso G (2 pieces)
Crispy Avocado, Confit Cucumber, Arare
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED: 5% VAT applies: 7% Authority fee applies
LADIES NIGHT EVERY TUESDAY FROM 7PM ONWARDS only selection of wine with an addition of cocktails
AED 190 PER PERSON
WINE AND SPARKLING
Sauvignon Blanc
Rose
Merlot
Prosecco Brut or Rose
COCKTAILS
Uchi Gin Basil
Uchi Martini
Margarita
Aperol Spritz
MAKIS SELECTION
Avocado Saykio Miso G
Crispy Avocado, Confit Cucumber, Arare
Salmon Maki F/G
Crispy Rice, Ikura, Yuzu Miso
Tempura
Broccolini G/V/GR,
Portobello MushroomS/G/GR
Scallop SF/F/D/S/CE
Cocoa butter, Vanilla Cauliflower Espuma, Wagyu Crumbs,
Burnt Apple Relish
Soft Shell F/G
Pickle Daikon, Yuzu, Tarako Emultion, Kataifi
FOOD ALLERGIES
Food Allergies: G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED: 5% VAT applies: 7% Authority fee applies
THE OMAKASE BAR EXPERIENCE
In Japanese, Omakase beautifully translates to “I leave it in your hands,” encapsulating the essence of trust as the Sushi Chef masterfully crafts a personalized, multi-course dining experience before your eyes using only the freshest seasonal ingredients. This is where dinning transcends the ordinary, forging a genuine sense of home where every dish becomes a cause for celebration.
Bookings for Monday to Friday: 5pm, 7pm or 9pm
Bookings for Saturday & Sunday: 1pm, 5pm, 7pm or 9pm
AED 1,500
with sake
AED 1,200
without alcohol
SUSHI PLATTER TO GET YOU STARTED Selection on Sashimi/Nigiri
(HAMACHI, SALMON, TUNA, SEABASS, BOTAN EBI, WAGYU, SCALLOPS) Every Saturday from 8 PM to 11 PM
HOT APPETIZER
Wagyu Gyoza (G/GR/SF/F)
A5 Slow Cooked, Tarragon, Pickled Kholrabi
Soft Shell (G/F/SF)
Pickled Daikon, Confit Yuzu, Tarako Emulsion, Kataifi
Mushroom Tempura (G/GR/S)
Portobello Mushroom, Truffle Seasoning, Truffle Aioli
Miso Soup (G/F)
Miso, Seaweed, Negi
Vegetarian
Edamame (steamed or grilled)
Spicy/Citrus Salt
Miso Soup
miso, tofu, seaweed
Brocolinni Tempura
Truffle seasoning, truffle sour cream, borage
Sweet Corn
Yuzu khosu veloute, home made seabass botarga
Avocado Saikyo
Den miso, avocado, confit carrot
Protein
Wagyu Gyoza
A5 slow cooked, tarragon, pickled kohlrabi
Crispy Beef
Smoked teriyaki, black Garlic, egg powder
Soft Shell
Pickled Daikon, confit yuzu, Tarako emulsion, Kataifi
Main Course (choice of 1/person)
SIDE DISH
Sweet Corn (D/F)
Yuzu Kosho Veloute, Homemade Seabass Botarga
Yuzu Kosho Veloute, Homemade Seabass Botarga
Lobster Soba (G/F/SF/D)
Canadian lobster, bisque, buckweat noodles, miso
Baby Chicken (G)
Yuzu marinated, pepper relish, pickled myoga
Black Cod (F/D)
Poached, Verjus, burnt butter
Wagyu Sando (G/GR/S/F)
Australian Wagyu 4-5, home-made tonkatsu, egg powder, ume
DESSERTS
Assortment of Seasonal Fruits
Selection of Mochis
BEVERAGE PACKAGES
SPARKLING WINES
Brut or Rosé Prosecco
DRY
Selection of Japanese Tea
Selection of Soft Drinks
Selection of Soft Drinks
NON ALCOHOLIC COCKTAIL
Meron
Lyre’s London Dry. Green Galia Melon. Green Sencha Tea
Mango
Lyre’s White Cane. Mango Miso. Genmaicha Tea
Ringo
Lyre’s American Malt. Apple. Almond. Hojicha Tea
Lyre’s London Dry. Green Galia Melon. Green Sencha Tea
Mango
Lyre’s White Cane. Mango Miso. Genmaicha Tea
Ringo
Lyre’s American Malt. Apple. Almond. Hojicha Tea
COCKTAIL
Margarita
Uchi Gin Basil
Old Fashioned
Daiquiri
Uchi Gin Basil
Old Fashioned
Daiquiri
WINES BY GLASS
Sauvignon Blanc
Rose
Merlot
Rose
Merlot
HOUSE POURING
Vodka
Gin
Tequila
Rum
Whiskey
Beer
Gin
Tequila
Rum
Whiskey
Beer
HOUSE POURING
Ketel One Vodka
Tanqueray Gin
Takamaka Rum
Johnnie Walker Whiskey
Altos Blanco
Estrella Galicia
WINES BY GLASS
Sauvignon Blanc
Rose
Merlot
COCKTAIL
Margarita
Uchi Gin Basil
Old Fashioned
Daiquiri
NON ALCOHOLIC COCKTAIL
Meron
Mango
Ringo
DRY
Selection of Tea
Selection of soft drinks
BUBBLY
Prosecco by Glass
Taittinger Brut or Rose
PACKAGES
299 AED/person (FOOD ONLY)
399 AED/person (DRY PACKAGE)
499 AED/person (HOUSE PACKAGE)
599 AED/person (SPARKLING PACKAGE)
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED; 5% VAT applies; 7% Authority fee applies
COLD APPETIZER
Crispy Beef (G/GR/CE)
Smoked Teriyaki, Black Garlic, Egg Powder
Avocado Saikyo Miso (G/F)
Den Miso, Avocado, Confit Carrot
Edamame (steamed or grilled)
Spicy/Citrus Salt
SHARING BITES COLD
Wagyu Carpaccio F/G/GR/D
Australian Striploin, Truffle, Marinated Rice, Mizuna, Myoga
89 AED
Wagyu Tartare G/GR/F/D
Tenderloin, Chili Garlic Dressing, Baeri Caviar, Cured Dry Egg, Charcoal Brick, Potato Chips
179 AED
Yellowtail Carpaccio G/F/SF/D
Yuzu Soy Vinaigrette, Caviar, Jalapeno Relish, Borage, Fermented Daikon, Kombu Oil
109 AED
Baby Spinach Salad G/S/F
Blanched, Gomadare, Verjus, Lemon Oil
52 AED
Akami Salad F/S/G
Shisho Leaves, Mizuna, Argula, Yuzu Oil, Karashi Su Miso
102 AED
Musu Garden G/S/N/D/F/CE
Goma Dressing, Citrus, Spring Crispy Veg, Fresh Leaves, Nutty Soil
76 AED
Crab Salad G/SF
Truffle Yuzu, Apple, Crispy Sweet Potato
138 AED
MAIN COURSE
Truffle Lobster F/SF/D
Crustacean Miso Bisque, Oscietra, Champagne Emulsion, Morrels, Pomme Pave, Leek, Truffle
190 AED
Whole Sea Bass G/GR/F/D
Chili, Momiji, Daikon, Lemongrass, Ginger, Beurre Blanc, Broccolini
190 AED
Mushroom Rice G/D
Truffle Miso, Mushroom Textures
103 AED
Wagyu Sliders G/D
Uchi Bun, Ume Paste, Shallots, Siracha, Tonkatsu Sause
190AED
Jalapeno Black Cod F/G/S/D
Ikura, Fried Shiso, Jalapeno Sauce, Green Oil, La-yu
112 AED
Salmon Miso G/F/D
Den Miso, Green Oil, Puree Vegetable
108 AED
Wagyu Short Ribs G/S/D
Pineapple Gel, Asparagus & Pea Ravioli, Beef Jus, Rhubarb
319 AED
Wagyu A5 Ishiyaki Style D
A5 Wagyu Sirloin MBS 12+, Pomme Souffle, Shimeji Mushroom, Wagyu Bearnaise, Wasabi
489 AED
Wagyu Sando G/GR/F/D
A5 Tenderlion Japanese Beef, Katsu Sauce, Confit Plum
320 AED
Angus Tenderloin Steak 200 grams D
Pomme Souffle, Shimeji Mushroom, Bearnaise, Wasabi
189 AED
SHARING BITES HOT
Spicy Taco Ebi F/G/S/D
Chipotle, Lime, Coriander, Avocado
99 AED
Beef Gyoza G/GR/F/S
Slow Cooked A4 Wagy, Tarragon, Pickled Kholarabi, Puffed Rice, Konbu Oil
99 AED
Hokkaido Scallops G/GR/F/SF/D
Cocoa Butter, Vanilla Cauliflower Espuma, Wagyu Crumbs, Burnt Apple Relish
79 AED
Lobster Tempura F/SF/G/GR
Lobster Bisque, Yuzu Spicy Aioli, Squid Ink
99 AED
White Fish Tempura G/GR/S/F
Umeboshi Paste, Pickled Miyuga, Truffle Mayo, Yuzu Kosho Mayo
59 AED
Mushroom / Broccolini Tempura G/GR/S
Umeboshi Paste, Pickled Miyuga, Truffle Mayo, Chili Ponzu
49 AED
Prawn Tempura F/SF/G
Red Sweet Prawn, Citrus Aioli Confit Yuzu
89 AED
Truffle Edamame
49 AED
Edamame V
Steam/Grilled, Citrus Salt
39 AED
Shishito Pepper G/S
Mizuna, Barley Miso, Wagyu Coppa, Pepper Relish
65 AED
MAKI
Asparagus Truffle G/F
Inoki Mushroom, Pickled Kolrabi, Avocado, Truffle Mayo
51 AED
Avocado Saykio Miso G/F
Avocado, Confit Cucumber, Arare
51 AED
Salmon G/GF/F
Crispy Rice, Ikura, Yuzu Miso, Shisho
75 AED
Crispy Shrimp G/F/SF/S
Botan Ebi, Shisho Lime Emulsion, Kizami Wasabi
89 AED
Golden Crab G/GR/F/SF/S
King Crab, Gold Leaf, Cucumber Gel
119 AED
Lobster Maki G/F/SF
Kimchee Tenkatsu, Gucho Mayo, Cucumber, Unagi Sauce
135 AED
Soft Shell G/F/SF
Pickled Daikon, Yuzu, Mentaiko Emulsion, Kataifi
99 AED
Spicy Tuna G/GR/F/S/D
Kimchi Granita, Dry Miso, Confit Cucumber
109 AED
Unagi Foie Gras G/F
Confit Yuzuz, Crispy Shisho, Confit Cucumber
109 AED
Crispy Wagyu G/GR/F/CE
Smoked Garum, Truffle, Egg Powder, Caviar
99 AED
Food Allergies
G-Gluten; GR-Garlic; F-Fish; SF-Shellfish; S-Sesame; CE-Celery; D-Dairy; N-Nuts;
All listed prices are in AED: 5% VAT applies: 7% Authority fee applies
