Founder
Carole Moawad
Carole’s journey started as a childhood dream, tucked away for decades in an old wallet. Her aspiration was to own a restaurant. From that spark to Uchi’s reality, Carole’s purpose remains constant: to transform everyday moments into celebrations. She believes each day holds potential for extraordinary experiences and memories. Carole embraces life with all her senses, infusing Uchi’s dishes and ambiance with her commitment to creating joy.
Beyond taste, Carole aims to establish a realm of unmatched hospitality. Her vision is a space where visitors aren’t just guests, but owners of their experience. She envisions turning expected moments into extraordinary ones, fostering connections through laughter, stories, and genuine interactions.
Beyond taste, Carole aims to establish a realm of unmatched hospitality. Her vision is a space where visitors aren’t just guests, but owners of their experience. She envisions turning expected moments into extraordinary ones, fostering connections through laughter, stories, and genuine interactions.
Bar Consultant
Nana Sechere
Nana Sechere, an esteemed authority in beverages, approaches his craft with humility and an insatiable thirst for knowledge. With a foundation in hospitality, he founded Host Master’s Consultancy to provide essential training to GCC hospitality businesses. His involvement in the Global Education Committee at Tales of the Cocktail showcases his commitment to beverage education worldwide. From MENA Regional Brand Ambassador for Beam Suntory to Global Brand Ambassador for Takamaka Rum, Nana’s gratitude for industry lessons remains unwavering.
His love for whisky and premium drinks led to the Uchi Beverage Program, a collaboration with Kaitlin Wilkes Back. They’ve crafted highballs, curated spirits, and introduced Japanese Whisky service rituals for the Uchi Shot. Nana’s journey reflects his dedication to growth and sharing, embracing opportunities to contribute.
His love for whisky and premium drinks led to the Uchi Beverage Program, a collaboration with Kaitlin Wilkes Back. They’ve crafted highballs, curated spirits, and introduced Japanese Whisky service rituals for the Uchi Shot. Nana’s journey reflects his dedication to growth and sharing, embracing opportunities to contribute.